Paringa Estate


In early summer Paringa Estate do a ‘green harvest’, where they drop unripe fruit from their vines to reduce yields.
And instead of letting the fruit go to waste, they turn the unfermented shiraz and pinot noir grapes into “Sally’s Verjuice” – an ancient mild acidulant which can be used in cooking, preserving and drinks.




We created a label design that represented this early ‘green harvest’, blending a (new) crescent moon whilst also representing the small touch of verjuice – “a slither of gold” – that you would add to your food and drinks to give it that extra wow!
More of a stand-alone product compared to their well known wines, we kept elements of their brand to ensure a level of consistency. The design includes a subtle painted texture of clouds in watercolour, linking back to the painted landscape infamously used on their wine labels.
The label includes a rose gold foil, which beautifully balances out the greens whilst emphasising the details.


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Melbourne Phone: (03) 9826 2174

Level 1 / 592 Chapel Street
South Yarra, Melbourne 3141

Our entrance is at the rear of the building, via Forster Street.
We made a Map in case you get lost.

Mornington Peninsula Phone: (03) 9826 2174

1/1012 Mornington-Flinders Rd
Red Hill, Victoria 3937

Visits by appointment

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